At HubpyMS, we specialise in crafting unforgettable holiday experiences centered around the rich and diverse flavors of Asia. As the world’s only travel service tailored exclusively to Asian taste preferences, we bring together cuisine-focused itineraries that satisfy your palate while immersing you in the cultural essence of each destination.
We curate immersive food experiences that explore the heart of Asian gastronomy. From bustling street food markets to exclusive dining at Michelin-starred restaurants, every meal is a celebration of Asia’s vibrant flavors.
We understand that taste is personal and deeply rooted in culture. We ensure every dish reflects authentic Asian cooking traditions and/or Asian adaptable taste while introducing exciting new culinary adventures.
Our holiday packages go beyond dining. Participate in cooking classes, visit local spice farms, and discover the history behind iconic dishes. We connect you with the people, places, and stories that make Asian cuisine so special.
HubpyMS handles every detail, from luxury accommodations and transportation to exclusive culinary events, so you can focus on savoring the journey.
🍣 Japan – Explore sushi-making workshops, savor umami-packed ramen bowls, and taste the finest sake in Kyoto’s traditional breweries.
🍜 Thailand – Master the art of Thai curry, indulge in Bangkok’s street food scene, and discover the secrets of crafting the perfect pad Thai.
🥟 China – Experience dim sum tastings in Hong Kong, visit tea plantations in Hangzhou, and dine at heritage restaurants that serve authentic regional cuisines.
🍛 India – Embark on a spice trail in Kerala, enjoy royal Mughlai feasts, and learn the art of making traditional Indian bread.
From 2022, we officially landed in Europe 🇪🇺🇬🇧
We specialise in designing travel experiences that prioritise Asian taste preferences in the UK🇬🇧 and European places🇪🇺, offering itineraries infused with local cuisine and authentic cultural encounters. Our expertise lies in listening to your requirements and blending them seamlessly with our knowledge of the best local destinations, ensuring your needs are met from the moment you plan your journey until your safe return.
“HubpyMS curated an incredible journey for us, blending authentic Asian culinary experiences with immersive cultural activities. They listened to every detail we mentioned and delivered beyond our expectations!
Indulge in the rich and diverse flavors of Europe with HubpyMS, where every journey is a sensory delight. From the sun-kissed vineyards of Tuscany to the bustling markets of Barcelona, we craft bespoke itineraries that let you savor Europe’s culinary treasures like never before.
Experience freshly baked croissants in Paris, hearty sausages from Bavaria, or the delicate pastries of Vienna—all while immersing yourself in the culture that makes each dish unique. Our expert team ensures that every destination is more than a visit—it’s a feast for your senses, tailored to your taste.
Discover Europe one flavor at a time with HubpyMS, where travel and taste come together in perfect harmony.
Farm-to-table in Malta exemplifies how small-scale initiatives can thrive while preserving cultural heritage and promoting environmental sustainability.
HubpyMS is proud to collaborate with some of the most talented chefs globally, connecting culinary experts to authentic ingredients and vibrant cuisines from Asia and beyond.
At HubpyMS, we proudly collaborate with some of the finest chefs from around the globe, each bringing their unique expertise to your dining experiences.
A maestro of Maltese cuisine, Chef Marco specializes in farm-to-table dining, working directly with local farmers to craft dishes that highlight the island’s rich agricultural heritage. His menu fuses traditional Maltese flavors with contemporary flair, making every bite a journey through the heart of Malta.
Chef Anna is celebrated for her dedication to authentic Vietnamese street food and fine dining fusion. Her creations bring together the vibrant flavors of Southeast Asia with a modern touch, offering a truly memorable culinary adventure.
Known for his expertise in Italian gastronomy, Chef Luca showcases the essence of Italy’s regional specialties. From handmade pasta to truffle-infused delicacies, he crafts meals that are both comforting and exquisite.
“Every dish tells a story of the land and the people who nurture it. For me, farm-to-table is not just a concept but a commitment to honor Malta’s rich agricultural heritage.”
— Chef Marco Tabone
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Restaurant Opening
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Best Restaurant Award
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New Dish Services
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Events Around Country
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